Dried Split Ginger

Dry Split Ginger in 40kg Bags

Specifications of Ginger products for Export:

Moisture content:                 6-9% max

Oil content:                            1-2%

Impurities:                             0-2%max

Exporting Dried Split Ginger From Nigeria 

Dried Ginger  is highly valued in international markets for its aroma, and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to between 10 and 12 per cent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market.

Uses: The list of ginger uses is almost endless, being a pungent spicy herb and one of the more popular food spices. They range from baked products like gingerbread, ginger biscuits, and ginger cookies to drinks like ginger tea, ginger beer, ginger ale, etc. Ginger contains about two per cent essential oil. The oil is extracted and distilled from rhizomes for various uses in confectionery, perfumery, beverages and pharmaceuticals. Dried ginger is used predominantly for flavoring coffee especially in the Middle East. It contains medicinal qualities and it is also used to calm nausea and aids digestion. Dried ginger is used in many different cooking methods. It is an important spice in Asia, the Caribbean and African cooking.

Harvest: harvesting of ginger starts from October and normally continues until April/May. This largely depends on the market situation as ginger can be left on the ground (not harvested) for two years.

Locations: Ginger is produced in six states of the Federation namely, Kaduna, Nasarawa, Benue, Niger and Gombe with Kaduna as the major producer. Nigeria’s production in 2005 was estimated at 110,000 metric tons (FAO). Out of this, 10% is locally consumed as fresh ginger while 90% is dried primarily for the export markets.

Hand Picked Pure Sliced Ginger Specifications:
	Moisture content:		6-9% max
	Oil content:		1-2%
	Impurities:		0-2%max

The export markets for ginger include the United Kingdom, Germany, Spain, Netherlands, France, United States of America, Russia, Saudi Arabia among others.

We have researched into the processes and requirements of exporting Palm Oil from Nigeria to other part of the world and come out with a report.

The highly informative report / E-book on Ginger export from Nigeria cost only five thousand Naira and is available electronically for anyone interested in Ginger export business.

To place order for the export report / e-Book

Visit a branch of Access bank Plc nearest to you and  pay the sum of N5000 only to:

A/C. Number:0051386690

A/C. Name; Gravy Seed Ventures

You can also make transfer via mobile banking Apps or on ATM machines

After payment text  the followings:

1. Your Full name
2. The e-mail address you will prefer to receive the e-Book 
3. Bank teller  / transaction number 

to: 07052168220.

A copy of the export e-Book(PDF) will be sent to your email box as soon as your payment is confirmed within 24 hours